CHANG TOM YUM PASTE

A BASIS OF HERBS AND SPICES, WITHOUT WHICH IT IS IMPOSSIBLE TO COOK REAL TOM YUM.

Thanks to the right combination of lemongrass, tamarind, kaffir lime and red chili pepper in Tom Yum paste, the soup acquires the famous sweet-sour and spicy-hot taste with a pleasant citrus aftertaste. Ready-made base for instant cooking in Pan-Asian style. Thanks to the spicy paprika extract included in Tom Yum Chang paste, any dish becomes richer and more expressive in taste.