36 months
shelf life
50
in carton
description
A natural product made by fermenting natural ingredients. Gives your dishes the legendary umami taste.
Glutamate is one of the key ingredients of asian cooking. In Asia it is widely used in almost every dish along with sugar and salt. The umami taste emphasizes and enhances the taste of each ingredient, providing amazing harmony in each dish. This additive does not have a specific aroma which makes it universal for use in the preparation of soups, wok dishes, salads and sauces. Moreover, the product has one of the lowest salt rate in the composition that means you do not pay more just for a simple salt.
