24 month
shelf life
50
in carton
description
An essential ingredient for Pan-Asian dishes and tom yum.
Thanks to the proper drying process, the product retains all the properties of the fresh root. Dried galangal root is included in Thai and Chinese spice blends. It is ideal for marinades for meat dishes, especially grilled ones: it imparts tenderness, juiciness, a complex flavor, and a refined aroma. Dried galangal is used as a spice for choux pastry, gingerbread, and other baked goods, and is added to various drinks to impart a vibrant yet delicate, fresh accent.
