18 months
shelf life
20
in carton
description
Gochujang pepper paste is a traditional Korean soybean paste with added pepper.
This spicy paste is rich in pepper and has a sour-soy flavor. It's perfect for spicy Korean soups and as a base for braising meat. It adds a juicy texture and a vibrant red color to the finished dish. The paste is ready to use, so simply add it to the dish and mix thoroughly. This paste contains no artificial additives. Simply marinate meat, chicken, or fish with this paste or add it to noodles and vegetables when stir-frying to add a spicy, multifaceted flavor. Diluted, the paste can be used as a sauce for fast food dishes.
