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WE
Resfood

INTERNATIONAL FOOD PRODUCTS PRODUCER FOR PROFESSIONAL KITCHENS. WE MIX AUTHENTIC RECIPES WITH MODERN TECHNOLOGIES TO INSPIRE CHEFS ALL OVER THE WORLD

>90
PRODUCTION FACILITIES
streamlined production
We carefully control all technological stages of product development from raw materials to packaging

Farm plantations in ecologically clean regions, own laboratories, modern equipment and an international team of experts guarantee consistent quality

17
well-known
for the whole world
brands
world fame
Production is based on the requirements of chefs for product quality and packaging functionality

Shinaki, Tidori, Tabuko – leaders in the field of gastronomy of the HoReca segment. Brands with a long history, trusted by professionals, have become household names in their categories.

>100
development activities per year
constant movement
We create opportunities for mutually beneficial collaborations with partners and space for the development of the restaurant industry

Resfood workshops, international exhibitions, client days, exchange of ideas and experience at professional events create a favorable environment for effective networking

AUTHENTIC PRODUCTS FOR  7WORLD DIRECTIONS COOKING

A comprehensive range of more than 250 products covers the basic needs and unique specialties of world cuisines. We create gastronomic trends, introduce novelties for the healthy food menu and popular areas of professional cuisine

JAPANESE
CHINESE
THAI
KOREAN
PERUVIAN
VIETNAMESE
HEALTHY FOOD
regular production IN 12 COUNTRIES OF THE WORLD
Russia
China
Vietnam
Malaysia
Peru
Mexico
Thailand
India
South Korea
Turkey
Cambodia
Kazakhstan
production steps
01
01
Growing and harvesting
Resfood products are born in fields and seas. We choose the best regions to create a consistently high-quality product, together with farmers we harvest and carefully select raw materials for production
02
02
Production sites
We use production sites with high-tech, modern equipment. We build a technological process for each product, in accordance with its individual characteristics and processing features
03
03
Quality and safety
The quality control system, which is provided by an international team of technologists, allows you to get a unique, stable product at the output. We carefully control all stages of production: from raw materials to finished products
04
04
Development and implementation of new products
Every day, Resfood specialists study the latest trends in the restaurant market and the existing needs of chefs. R&D service finds non-standard solutions to create innovative products that drive the development of the catering industry
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