18 months
shelf life
12
in carton
description
Now with real yuzu juice! The second most popular sauce in Japan after soy sauce.
Genso Ponzu contains natural yuzu juice, which gives the sauce its rich and multifaceted flavor. Ponzu is traditionally used as a dipping sauce for stews, seafood, meat, noodles, sashimi, dumplings, and tempura. The slightly tart citrus juice makes it ideal for marinating meat. Ponzu is also used to enhance and complement the flavor of any dish—for example, it's added to soups or stir-fries at the very end of cooking.
