Padam rice vinegar is a balanced rice vinegar with an acidity of 3.9%
Which makes it easy to adapt to any process chart. An all-natural product. Produced by natural fermentation of white glutinous rice and sugar. In the process of Padam rice vinegar production the method of cold filtration is used on the unique equipment. The method of cold filtration allows to preserve the maximum amount of useful properties and achieve the purest color of rice vinegar. Padam vinegar has a light sour-sweet taste, subtle aroma of rice with fruity notes and clear golden color. Extends the natural sticky properties of rice Natural composition - only 4 ingredients - rice, water salt, sugar balanced flavor and aromatics that perfectly complement the rice and enhance its natural sticky properties.
