12 months
shelf life
1
in carton
description
Padam soy sauce is a concentrated soy sauce.
Prepared by natural fermentation for 12 months. Developed using a unique recipe, Padam Soy Sauce is characterized by a rich soybean flavor and light hints of wheat. The high amino acid content - 0.88 AN per 100 grams - creates a true umami taste, filled with a bouquet of sweet, sour and salty flavors. A versatile ingredient for dishes from different cuisines around the world. Ideal as a base for individual sauces ² adds an unusual sound to familiar products.
