PADAM
Basic sauces and spices produced using the traditional method of natural fermentation, creating a perfect balance between the canons of classic Asian cuisine and the requirements of modern chefs
About the brand
PADAM is a brand specializing in naturally fermented essential sauces and seasonings that form the basis of Pan-Asian cuisine: mirin, soy sauce and rice vinegar.
When creating its products, PADAM took into account the needs of modern Asian gastronomy.
Rich authentic flavors, traditional cooking recipes and international quality standards guarantee always consistent cooking results.
CULTURAL GASTRONOMIC HERITAGE FOR PROFESSIONAL CUISINE
From basic toppings and marinades to salad dressings and accompaniments to the main courses. Chefs and gurus of Asian cuisine trust the PADAM brand and appreciate it for its high quality, authenticity and perfectly balanced taste.
