24 month
shelf life
30
in carton
description
HIGH QUALITY PRODUCT MADE FROM 100% POTATO STARCH WITHOUT ADDITIVES OR DYINGS
Harusame Kekeshi is a noodle made from premium quality natural potato starch with no additives or artificial colors. It is ideal for preparing a variety of dishes such as soups, salads or side dishes. When cooked, potato starch turns clear, giving your dishes a unique look and texture. To use, simply soak the noodles in hot water for 5-15 minutes before cooking. If you plan to add it to fried dishes, pre-boil it for 2-3 minutes. Enjoy the taste and unique texture of natural potato starch noodles.
