KEKESHI STARCH VERMICELLI FUNCHOZA, CUT

THIN WHITE VERMICHELLE, WHEN READY, TAKES A TRANSPARENT APPEARANCE, THEREFORE IT IS ALSO CALLED GLASS NOODLES.

It has a pleasant taste thanks to a balanced combination of corn and pea starches. Exclusively automated drying in production guarantees a high-quality product. Used in soups, salads, spring rolls, and in a variety of wok-cooked or deep-fried dishes.