24 month
shelf life
5
in carton
description
Soba noodles are a traditional Japanese dish made from wheat and buckwheat flour and have been known for over 400 years.
Soba is very popular in Japan - you can see it both in small street stalls and in expensive well-known restaurants. Lately, soba has been gaining popularity among restaurant guests due to its unique flavor and benefits for the body. Today the popularity of this noodle is added by the trend for a healthy lifestyle - KEKESHI Soba Noodles is a 100% natural product consisting only of top grade wheat flour, buckwheat flour, water and salt. The noodles have a traditional width (1.7 mm) and thickness (1 mm), and retain their shape and elasticity for more than two days after cooking.
