18 months
shelf life
6
in carton
description
TRADITIONAL KOREAN SAUCE WITH A BRIGHT RED-ORANGE HUE, SPICY TASTE AND PLEASANT AROMAS OF FRESH VEGETABLES AND FRUITS.
It is distinguished by its original spicy taste and rich scarlet color due to the presence of hot chili peppers. The tartness of the sauce is tinged with a slight sweetness. The most popular dish with this sauce is the eponymous Kimchi cabbage, which has become an important part of Korean culture. The sauce is used as a marinade for cabbage, meat and fish, as well as to set off the flavor of rice for rolls and seafood soups.
