24 month
shelf life
10
in carton
description
Miso paste is a classic product of Japanese cuisine.
It is a naturally fermented paste of soybeans and rice with salt and water. Miso paste is the basis for soups and is used for meat, fish, seafood and vegetable dishes. Light miso paste differs from dark miso paste by a less long fermentation process and a lighter and more delicate flavor. Rich in antioxidants, it is easily diluted with water, has a perfect consistency and economical consumption.
