24 month
shelf life
24
in carton
description
YELLOW CURRY PASTE IS THE BASIS FOR QUICK PREPARATION OF PAN-ASIAN STYLE DISHES.
Turmeric, which is part of the paste, gives the finished dish a characteristic yellow color. The least spicy of all types of curry pastes. Pairs well with fruits, such as banana, pineapple, papaya. Also often used in vegetable soups and main courses.
