18 months
shelf life
12
in carton
description
A moderately spicy sauce with chili pepper (30% heat), garlic and a hint of sweetness, it is a staple in Thai, Vietnamese and American cuisine.
Great for barbecues, French fries, a variety of appetizers and snacks. It is also used in marinades, soups, pizzas, burgers, hot dogs, doner kebabs, barbecue sauces, cutlets, chicken wings, omelettes, steaks and in the Bloody Mary cocktail. Can be served as a dipping sauce.
