CHANG TOM KHA PASTE

THE BASIS FOR THE POPULAR THAI TOM KHA SOUP, FAMOUS FOR A BALANCED COMBINATION OF ACID, SWEET, SALTINITY AND MILD SPICY WITH LIGHT CITRUS NOTES.

The paste contains coconut pulp, which makes it not only unique on the market, but also incredibly economical in a professional kitchen: the cook does not have to add a lot of coconut milk when preparing dishes. Just add the paste to the broth, stir until smooth and add chicken and vegetables to the finished base.