KANESHIRO TEMPURA BATTER MIX FLOUR

Kaneshiro tempura mix is an indispensable ingredient for preparing succulent prawns

The Kaneshiro tempura is ideal for battered chicken and vegetables as well as for making hot rolls. Kaneshiro tempura covers the product in a dense layer and forms a ruddy openwork crust with a crispy, airy texture. Kaneshiro tempura does not burn when deep-fried, does not absorb or leak oil into the finished product. The golden crust remains crispy for a long time after frying. In order to achieve these characteristics, ResFood uses three types of flour when making tempura mix: corn flour, rice flour and wheat flour. The mix combines their best qualities and allows you to achieve excellent flavor with a minimum of effort in cooking.