SHINAKI RICE FOR SUSHI PREMIUM JAPONICA

SHINAKI JAPONICA IS THE MOST POPULAR RICE VARIETY FOR JAPANESE CUISINE IN THE MIDDLE EAST COUNTRIES, IS ALREADY IN THE WAREHOUSES OF OUR DISTRIBUTORS!

SHINAKI Japonica round grain rice is produced in Vietnam and meets all premium quality criteria, which allows you to achieve the best results when preparing Pan-Asian dishes. SHINAKI Japonica Rice: contains high levels of amylopectin, which provides a high level of stickiness, ensuring excellent adhesion of ingredients when forming sushi or rolls. Moreover, it has a high degree of glassiness (99%), which gives a more attractive appearance to the dish. Also, this type of rice has high grain hardness, which eliminates cracking and minimizes the presence of shot to 3%.