ESORO CANCHA CORN, DRIED, GRAINS

ONLY THE ESORO BRAND HAS A PRODUCT WITH A LARGE GRAIN SIZE.

Most often, cancha corn kernels are used for frying. During the roasting process, dried kernels noticeably swell and become plump, resembling nuts. At the same time, the outside gets a crispy crust, but the texture inside remains soft and tender. The neutral taste allows this product to be widely used as a stand-alone snack or added to salads and other dishes. Ideal with aji panca and aji amarillo pastas and suitable for ceviche.