Products for restaurants and cafes | Resfood

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RES food

FOOD PRODUCTS PRODUCER FOR PROFESSIONAL KITCHENS

CREATED
UNIQUE BRANDS

Fumiko

The brand for the traditional wasabi condiment, an integral ingredient of Japanese cuisine

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Kaneshiro

Tempura batter, breadcrumbs and mixes of the highest quality

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Namura

A wide range of preserved and dried mushrooms, seaweeds and other plants for Asian cuisine

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Esoro

Desired gastronomic trends from around the globe that form the basis of healthy eating and living

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Hansey

Classic Japanese cuisine products of consistent quality and reasonable prices

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Shinaki

Resfood flagship brand well-known for its unparalleled quality control system

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Kekeshi

Popular types of noodles and other flour products for Pan-Asian cuisine: wok, spring-rolls, nems, and pho

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Genso

Iconic traditional sauces and spices the use of which has long gone beyond the cuisine of East Asia. Genso professional products are easy-to-use and expand the creative potential of every chef

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Padam

Fundamental sauces and seasonings produced by traditional method of natural fermentation. Create perfect balance between the canons of classic Asian cuisine and the requirements of modern chefs

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Chang

Original bright sauces and seasonings made of exotic fruit, vegetables, and spices by unique recipes of South-East Asia

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Tabuko

The one and only brand for sushi ginger known by every chef for more than 10 years

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Tidori

Tidori is a brand for nori seaweed that became a household name in many countries

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Mr.chu

Products of a high degree of readiness that are suitable for gourmet restaurants and trendy street foods

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years
of experience

leadership innovation

years
of experience

experience

The world is changing every minute and making decisions quickly is one of our core competences

We rise to the challenges of the market and help our partners adapt to changing conditions

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international team

Resfood's international team creates best-in-class products using the most modern technologies and unique recipes, discovering the potential of each region